It was super easy, but had more pizzaz than the standard chicken with BBQ Sauce in the Crock-Pot. We served it on toasted whole wheat hamburger buns, melted a slice of cheese on it, and topped it with a slice of tomato. Everybody loved it. Hayden even ate the chicken plain when we ran out of buns :) Oh, and I added some finely diced onion to the sauce before cooking it.
The next day we were making quesadillas and I made one with Mozzarella, the left over chicken and diced tomatoes. It was super delicious.
Make again sometime? I think so!
1 comment:
Sounds delish! I added it to my bookmarks.
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