Crock-Pot Stroganoff Loved that it was in the crock pot all day, but my big discovery... don't use the stew meat or whatever it calls for, use a roast. Pull it out when it is cooked through, shred it, and drop it back in the sauce for a while. So tender!
I recently purchases a new recipe book called Hungry Girl: 300 Under 300. I ordered it online after hearing amazing things about her books and glancing at a few recipes. I was sooooo excited when it came in the mail.... but I must admit, it wasn't as incredible as I had hoped. So far we have found a few recipes that looked good, sounded good, had reasonably inexpensive and regularly used ingredients and actually turned out tasting good. I think we have tried about 10 recipes. Most have been pretty good, but the ingredients were a tricky thing. Ground beef style soy crumbles... no thank you. So we substituted a few ingredients where the calorie count would only be slightly affected. Another little issue-many, of the recipes are designed for only one serving. I guess hungry girls eat alone. Maybe the biggest problem is that Jack hasn't liked much of it at all, and he needs MORE calories anyway. I have decided to try at least 2 a week from the book, but I don't promise to report on any of it.
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